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| Registration | Registration of the sensory event (stimulus) is the initial awareness of a sensation. It is dependent upon recognizing the novelty of the sensation. | ÒSomething new has happened; I have been touched.Ó |
| Orientation/Attention | This new sensation alerts our brain so we pay selective attention to it. | ÒI have been touched here, on the arm.Ó |
| Interpretation | We give meaning to the stimulus. This component is to some extent cognitive, since we interpret this new sensation in the light of previous experiences and learning. We also appraise sensation emotionally, in terms of threat, challenge or pleasure. | ÒUh-oh, something is stinging me, it hurts. It is a horsefly!Ó |
| Organization of a Response | We determine a cognitive, affective and/or motor response: | ÒI may not be able to stay very long at the picnic.Ó |
| Execution of a Response | A response is made based on the interpretation of the sensory information. This final step of sensory processing is the only one that can be directly observed. |
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Adapted from: Williamson, G. G. & Anzalone, M.E. (2001). Sensory integration and self-regulation in infants and toddlers: Helping young children interact with their environment. Washington, D. C.: Zero to Three.
As you read through this example and some of the other examples presented here, it is easy to assume that each sensory system is discrete from the other. However, in reality, there is much overlapping and collaboration among the sensory systems and the integration that takes place in the brain. When we enjoy a favorite meal, we see the food, smell the food and taste the food, but it doesn’t stop there. The different foods we are eating have different textures that we feel in our mouths and the foods may require chewing before we swallow them. As we eat the meal, we usually sit in an upright position, balancing ourselves on a chair within reach of the table. It is through the collaboration and integration of all the senses that we lead to the successful completion and enjoyment of a meal.